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Serving size
57.27 g
Amount per serving
Calories
27.4
% Daily Value *
Total Fat 1.26 g
2%
Saturated Fat 0.16 g
1%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 139.48 mg
6%
Total Carbohydrate 3.71 g
1%
Dietary Fiber 1.09 g
4%
Total Sugars 1.82 g
4% †
Protein 0.74 g
1%
Vitamin A 8.6 μg RAE
1%
Vitamin C 18.46 mg
21%
Vitamin D 0 μg
0%
Calcium 17.96 mg
1%
Iron 0.31 mg
2%
Potassium 149.61 mg
3%
Water 41.13 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.82g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.
Ingredients: Pepper Bell Red Diced 1 in; Onion Yellow Diced 3/8 in; Squash Yellow Halfmoon 1/2 in; Squash Zucchini Diced 1 in; Fennel; Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Lemon; Herb Basil; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Pepper Red Crushed (Crushed red pepper)
All info sourced from Berkeley Dining.