Side Dishes

Vegetables & Plant-Based

4.2

Vegan Primavera Sauce

vg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Fh

Foothill

Pasta

Nutrition Facts

Vegan Primavera Sauce

0.03kg CO₂e

Serving size

57.27 g


Amount per serving

Calories

27.4


% Daily Value *

Total Fat   1.26 g

2%

Saturated Fat   0.16 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   139.48 mg

6%

Total Carbohydrate   3.71 g

1%

Dietary Fiber   1.09 g

4%

Total Sugars   1.82 g

4%

Protein   0.74 g

1%

Vitamin A   8.6 μg RAE

1%

Vitamin C   18.46 mg

21%

Vitamin D   0 μg

0%

Calcium   17.96 mg

1%

Iron   0.31 mg

2%

Potassium   149.61 mg

3%

Water   41.13 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.82g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Pepper Bell Red Diced 1 in; Onion Yellow Diced 3/8 in; Squash Yellow Halfmoon 1/2 in; Squash Zucchini Diced 1 in; Fennel; Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Lemon; Herb Basil; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Pepper Red Crushed (Crushed red pepper)

All info sourced from Berkeley Dining.

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